Chef Inspired Menus

 

SAMPLE Dinner MENU

  • Skirt steak chimichurri with purple potato mash and roast butternut
  • Peppercorn Crusted Filet mignon red wine reduction w/ goat cheese and chive whipped creamy potatoes, and green beans
  • Miso-mustard salmon with purple sticky rice and shaved fennel salad
  • Nut crusted salmon with coconut glaze and berries
  • Grilled Salmon with pesto, lemon and sundried tomatoes
  • Sesame Crusted Salmon Mild Asian Ginger Sauce Sticky Rice
  • Cumin Dusted Triple Tail with white bean and brown rice risotto and salsa Verde
  • 
Seared
 seabass
 fillet
 with
 fennel
 puree,
 a 
roasted 
tomato 
couli
 and
 herb 
oil *
  • 
Sauteed
 lobster
tails
 with
 coconut 
quinoa
 and
 an 
avocado,
mango
 and 
coriander 
salsa *
  • Cashew Crusted scallops with mango coulis, curried couscous and bok choy
  • Bone in pork Chop with Feta, Roasted Grapes and balsamic reduction
  • Lamb Chops Rosemary Mushroom Ragout Potato Hash
  • Duck Breast Roasted Red Bell Pepper Relish Chive Truffle Risotto
  • Butter Seared Blackened Ribeye with Gorgonzola and Cabernet Tarragon reduction
  • Gulf Shrimp Saganiki with Sambuca, roast tomatoes and feta over brown rice risotto
  • Organic Chicken Breast bruschetta, lemon butter sauce and roasted potatoes
  • Majo grilled chicken with yellow rice. black beans and pineapple salsa
  • Chicken Bruchetta w/ Tomatoes, capers, balsamic syrup w/ smoked gouda cheese

*Means Appetizer is more expensive

Hor’s Doeuvers

  • ·      Coconut lump Crab cake with Thai red curry mayo
  • ·      Black bean disc with avocado whip and mango Pico
  • ·      Grass-fed meat balls with rosemary Pomodoro and expensive cheese
  • ·      Lettuce wrap shooters with Thai chicken, zig-zag sauce and crushed peanuts
  • ·      Wonton cup with gruyere, caramelized onions, and balsamic glaze
  • ·      Ahi Ceviche, lime juice, cilantro watermelon
  •        Tuna Tartare with Wonton Crisps *
  •        Lobster with Orange & Mango Sauce, Seaweed *
  •        Soy Aji Tuna Tartare in English Cucumber Cups
  •       Smoked Salmon on Toast Points with Dill Cream Cheese, Capers
  •        Beautiful Ponzu Scallop Shooters Lobster with Orange & Mango Sauce, Seaweed *
  • ·      Blackened jumbo gulf shrimp with rosemary aioli and crispy wonton
  •        Lobster mac and cheese bites with gruyere
  • ·      Cucumber round, goat cheese mousse, smoked salmon and apple
  • ·      Goat cheese mousse on veggie chip with dill and lump crab
  • ·      Vietnamese fresh rolls with herbs and nuoc Cham
  • ·      Chicken Satay, blistered baby Kumato tomato with peanut butter curry
  • ·      Seared Steak, Crusty bread, Herbal Cream cheese, Fig Jam
  • ·      Watermelon Gazpacho Shooters
  •       Yellow Tomato Gazpacho Shooter, Avocado Citrus Salad
  • ·      Siesta Sunset roll: asparagus, cilantro, mango, avocado, carrot
  • ·      Spinach pie with tzatziki
  • ·      Mini quiche: veggies and dill
  • ·      Crispy Cracker, white bean hummus, pickled kohlrabi
  •        Polenta, Black Olive Tapenade, Smoked Tomato
  • ·      Quinoa and kale cake, Cashew cheese, roast beet and orange slaw
  •      Outstanding Local Farm Fresh Pure Joy Guacamole w/ Plantain Mariquitas
  •      Peruvian Potato Causa with Roasted Beets, Avocados, Tartar Sauce

*Means Appetizer is more expensive 

 Salads- All salads served with hand-crafted mostly organic dressings

  • Icehouse salad- Endive, Arugula, Candied pecans, gorgonzola, honey, lemon tahini dressing
  • Caprese: classic local Florida vine ripe tomatoes, Buffalo mozz, Balsamic, basil
  • South by Southwest salad- Avocado, hominy, locally grown organic field greens, fried tortilla
  • Cliché salad-Watermelon + Feta + Frisee stacker
  • Simon Sez salad- Wilted Kale, Cranberry, roasted pecan, goat cheese
  • Take me to Greece- Mizuna lettuce blend, vine ripe tomatoes, feta, banana peppers, pine-nuts
  • The Boring one- Romaine, Parm, Croutons, tomato
  • The Bully- Wedgie of iceberg, bacon, cherry kumatos, Gorgonzola
  • The Mr. Lee- Chiffonade Napa, carrots, edamame, onions, sesame seeds, wonton cracker

Chef Inspired desserts

  • Canopy Road Cheesecakes- Chocolate Espresso, Triple Chocolate, Key Lime, Carrot Cake, Strawberry
  • Vegan and Gluten Free Cheese Cakes
  • Poached Pears with mascarpone cheese and vanilla bean whip
  • Chocolate Lava Cake
  • Cashew Cream Pannacotta
  • Triple-Berry Crumble
  • Key-lime pie
  • Raw Cacao and coconut cupcakes
  • Baklava
  • White Chocolate Raspberry Mousse